After the 2021 Day Across Minnesota (DAMn), I thought I'd been challenged by my last DAMn ride ... but the DAMn has been resurrected!
Halfway from SD to WI | Photo credit: Lisa Nelson |
Getting your bike right is a big part of The DAMn. I had planned to build-out a new Salsa Cutthroat early this year as my DAMn rig, but that didn't happen ... and my old Breezer Radar Pro that had carried me on the 2018 & 2019 DAMn has a new home. So the War Rig was going to return to the DAMn course. Going back with my Pugsley, my plan was to chase the course record for fatbikes. The record was set in 2017 (the very first DAMn) by Bal Singh; he finished in 17:26 (finishing at 5:26 PM). That will mean taking 77 minutes off my 2021 DAMn with the Pugsley. I was looking at ways to save time at checkpoints, and limit extra stops. That and I need to keep a higher average speed; I was happy to know that I was starting the 2024 DAMn in what could be my best fitness of any DAMn.
In the days leading up to The DAMn, the forecast was giving me hope for me to get this goal too. The forecast was for high temps to get just above 70°F; and that's great for me, I struggle when the afternoon temps getting up to 90°F, which is typical for my past DAMn rides.
Check in at Buffalo Ridge |
Start Line | Gary, SD
Gary is a town of 244 people, and the DAMn brought close to 1,000 people to Gary!
Arriving in Gary brought up so many feelings! The excitement, the nerves, the stress to not forget something critical, and looking for friends around town.
At check in, I was greeted by good friends and race directors: Trenton Raygor, Erik Englund, and Chase Wark. Grabbing my race plate, and swag bag with T-shirt, bike bottle, sticker, and other fun mementoes.
Lisa, my support crew, wife, and best friend, and I settled into our chairs in the grass next to our car. After having a little of Lisa's Italian pasta salad for a late dinner, it was getting dark and we were just relaxing. I think this was the first time I actually caught a small nap in Gary. After dark I was wrapped in wool blank (it was getting cool fast) and I dozed off for 15-20 minutes, it was nice to be relaxed enough to rest before the start.
I had my biggest mechanical of the ride in Gary, as I was lacing up my very old Giro shoes, I broke a lace. LOL! I tied the broken ends together and was good all day long. This will likely be the shoes last ride, they have seen so much and are breaking down... these are the shoes I wore on my first DAMn in 2018! Their replacements had just arrived, but I didn't want to throw an unknown into the mix, so trusty old shoes got one more DAMn ride!
Left to right: Me, Arik Van Asten, John Suihkonen, and Dan Eckerson (not including Anthony Williams) | photo credit: Lisa Nelson |
We gathered most of the West River Racing crew for a start line picture, in front of the infamous Alabi. I went into the Alabi for the first time this year, but I went in to use the men's room, and did not get a drink ... my body's not able to do this kinda effort with even a Bud Light in my belly, I'll wait until the finish line for a beer.
The DAMn route with elevation profile on top | Screenshot from VeloViewer |
Gary firetruck leading out riders | photo credit: Lisa Nelson |
Riding into the night - I'm in the pink vest with white hydration pack photo credit: Abigail Wark warkscycling |
At mile 71 my first headlight crapped out at the worst place, just as I turned onto a pave highway and there was traffic as well as some support crews. I made a quick change for my fresh light. And after turning off the highway, we hit a section of roads I've always found challenging, I'm not sure why, but I just don't enjoy the last 10 miles into Morton. But getting to Morton meant my first checkpoint at the BP gas station, and without too much detail ... I was very happy to have access to plumbing! I rolled into the Morton gas station and it was like a Indy car pitstop. I went into the gas station for ... reasons, and Lisa got my bike turned over, emptied trash, adding fresh snacks, water bottles, and swapping out electronics so when I got back out to her, I was ready to jump back on the bike. I was in and out of the first check point in just over 10 minutes, and I was headed east out of Morton at 5:30 with the first hints of sunrise.
Morton to Henderson | Mile 152
The climb out of the Minnesota River valley is the first real climb, with less than 200 ft, it's not massive, but it kicks up to 12% and it's a MMR (Minimal Maintenance Road). I've always loved this climb, every year I've done The DAMn, this is were I get to see the first light of the day, and after the climb, you're riding through gorgeous farm fields.
Riding into the early dawn light | photo credit: Abigail Wark warkscycling |
At mile 100, I had to make a note on my GoPro that I'd covered the first 100 miles in 6:18; that's my fastest gravel century with any bike ... and I was on a fatbike! I was so happy to see my progress and still feeling great.
As the temps were climbing, I made a stop to remove my wool jersey and vest, as well as my leg warmers. But I was also getting a hot spot on my right foot with the warming weather and wearing wool snowboard socks and shoe covers. I kept thinking about ways to store my shoe covers, but I was low on cargo space and the shoe covers are so dusty I didn't want to mix them with bags with food.
As I got close to Henderson, Lisa texted if I wanted to be in the shade, I used my Garmin to say "yes". Temps were still cool, around 70°F, but the sun was keeping me very warm. Rolling into Henderson, Lisa was all set up with a table full of everything I could possibly want.
Henderson to Northfield | Mile 200
I rolled into Henderson before 10:00, and continued to surprise myself with how fast the day was going! Henderson was my longest stop of the day, taking 25 minutes, but it was the biggest transition too. I had my cold night layers in my CamelBak and framebag to dump out. Plus I took off my shoe covers, changed from snowboard socks to lighter socks, and removed my wool baselayer too. Additionally, my gut was ready to take on solid food, including one of Lisa's home made oat & peanut balls, and a Fox (flour tortilla with hummus wrapped around a pickle). I slammed a Starbucks espresso can and stowed a mini-Coke in my frame bag. Additionally, I swapped headlights again, traded out my GoPro, and grabbed the power bank to charge both my phone and Garmin. The phone was my first priority since that's how I was broadcasting my live tracks for Lisa to see detailed information on my progress, and the Garmin estimated it had 6-7 hours left.
Leaving Henderson, you get the second challenging climb of the day, still only 225 ft and grades getting close to 10%. In every previous year, this climb has hurt me, but this year, it was no big deal. Another really nice confirmation that I'm doing great with my pacing and fueling.
This part of the day, it's hard to find groups to work with. You get with a couple riders, then someone stops for support or for a nature break. Then you stop for one thing or another and they pass you again. But it was great to be going back and forth with some friends like Matt Hoven, Dana Kromer, and Brandon Eddy.
Lisa has checkpoint 3 ready for me near Northfield | photo credit: Lisa Nelson |
We kept the stop quick, another fox wrap, changed hydration packs and fresh water bottles. Plus, I had Lisa grab some ice from the cooler and wrap it up in my neck buff, giving me a very nice cooling effect for a few miles after the check point.
Trenton's finish line hugs are the best DAMn thing! | photo credit: warkscycling |
Finish Line with my trophy and the hardest earned beer ever! | photo credit: Lisa Nelson |
"It was comforting to meet Molly’s mother and to hear about her daughter. The weight of wanting to finish the DAMn fell away as I realized that someday Molly will finish it for me and her family will be having the kind of adventures I cherish. Still on this day I am committing to training as hard as I can for next year’s DAMn. I want to set a good example as long as I can. But I will be looking forward to the rejuvenation and hope that comes from being with so many stalwart and spirited people."Molly got to the halfway point, 121.4 miles on the DAMn course!
My DAMn history
For reference, here is my personal DAMn history for the six times it's been held:
- 2017: I was too scared to even sign up
- 2018: 20:45:03 on a gravel bike. That gave me 83rd place of 116 finishers (plus 56 DNF)
- 2019: 18:59:00 on a gravel bike. That gave me 57th place of 117 finishers (plus 120 DNF)
- 2020: signed up, but COVID concerns got me to take a raincheck
- 2021: 18:42:49 on a fatbike. That gave me 79th place of 231 finishers (plus 162 DNF)
- 2024: 16:47:33 the fatbike course record! That gave me 126th place of 320 finishers (plus 75 DNF)
A new and special recognition for my efforts |
Lisa greeting me at the finish line | screengrab from my GoPro |
Finish line with Trenton | photo credit: warkscycling |
knog Binder as a helmet light |
- Embark Salted and Coffee Maple - on bike
- Peanut M&Ms - on bike
- Wiley Wallaby licorice - on bike
- Skratch Labs Strawberry Lemonade mix, plus I add sodium citrate cause I'm a salty sweater - on bike
- Mini Cokes both on bike and at checkpoints
- Starbucks canned espresso both on bike and at checkpoints
- The Fox (humus on flour tortilla wrapped around a pickle) - checkpoint snack
- Peanut butter and oats balls - checkpoint snack
- Salty potato chips - checkpoint snack
- Revelate TANGLE® FRAME BAG
- Revelate GAS TANK
- CamelBak Lobo 100 oz hydration pack
- USWE Outlander 2L hydration pack
- Toolbox, with my multi-tool, patch kits, and other field repair stuff, in the container in the seat tube bottle rack - it's so old and I have no idea what it's called
See you again next year! | photo credit: warkscycling |